Chef Chris Cosentino’s educational and inspirational tool for those who are interested in learning about and cooking with offal.

Tuscan-style Chicken Livers

This is the classic antipasto that everyone loves: spreadable chicken liver on a piece of grilled bread. Finish each piece with a bit of coarse salt and you have the perfect starter for dinner– it’s also a great afternoon snack. Serve with a glass of vin santo, and you are set!

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